I know kebabs require skewers, but the only ones I have right now are metal and too long to fit in my largest pan. So, I improvised! This Persian dish looks really awesome in the pan as it cooks. It's a little less pretty as the tomatoes break down, but the lamb is so tender! This dish is cooked by layering onion slices, lamb chunks, and tomatoes, to allow the tomatoes to release their juices over the meat and onions.
|Onions, lamb, and tomatoes layered in the pan. Also look, my stove is clean!|